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HOLM Frying pan Dia. 20 cm Stainless steel

Frying in a stainless steel pan
Frying in a stainless steel pan is different than with a pan with non-stick coating, which is why many professional chefs prefer to use stainless steel frying pans.
Add cooking fat/oil to the pan and warm the pan at medium heat. Distribute the fat/oil across the entire frying surface of the pan and on the sides.
Increase the temperature slightly, put the food in the pan and adjust the heat to the desired cooking temperature.
At the beginning of the cooking process it may look like the food is burning onto the pan, but as soon as a crust is created, the food can be moved around the pan and turned over.

HOLM Frying pan Dia. 24 cm Stainless steel

Frying in a stainless steel pan
Frying in a stainless steel pan is different than with a pan with non-stick coating, which is why many professional chefs prefer to use stainless steel frying pans.
Add cooking fat/oil to the pan and warm the pan at medium heat. Distribute the fat/oil across the entire frying surface of the pan and on the sides.
Increase the temperature slightly, put the food in the pan and adjust the heat to the desired cooking temperature.
At the beginning of the cooking process it may look like the food is burning onto the pan, but as soon as a crust is created, the food can be moved around the pan and turned over.

HOLM Frying pan Dia. 28 cm Stainless steel

Frying in a stainless steel pan
Frying in a stainless steel pan is different than with a pan with non-stick coating, which is why many professional chefs prefer to use stainless steel frying pans.
Add cooking fat/oil to the pan and warm the pan at medium heat. Distribute the fat/oil across the entire frying surface of the pan and on the sides.
Increase the temperature slightly, put the food in the pan and adjust the heat to the desired cooking temperature.
At the beginning of the cooking process it may look like the food is burning onto the pan, but as soon as a crust is created, the food can be moved around the pan and turned over.

StelKompagniet

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Rosti’s large assortment of kitchen utensils are must-haves in the kitchen. The selection is wide and contains products for both preparation and serving, ranging from a multitude of stylish spoons in a variety of sizes and shapes to spatulas, tongs, potato mashers, pastry & basting brushes and dough scrapers. All available in a broad palette of beautiful colours.

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