Product images
tune Filter products
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Morsø Culina Steak fork 2 pcs.
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Funktion Steamer Dia. 20 cm 2,0 liter
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Funktion Steamer for pressure cooker
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Funktion Ice bucket 1,4 liter steel
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HOLM Ladle Steel/black
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HOLM Pizza slicer Steel/black
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HOLM Grater fine Steel/black
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HOLM Grater coarse Steel/black
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HOLM Potato masher Steel/black
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Rosti Margrethe Rubber ring for steel bowl 500 ml Black
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Rosti Margrethe Rubber ring for steel bowl 1,5 liter Black
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Rosti Rubber ring for steel bowl 3,0 liter Black
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Rosti Rubber ring for steel jug 1,0 liter Black
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Rosti Margrethe Mixing bowl 0,5 liter steel
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Rosti Margrethe Mixing bowl 1,5 liter steel
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Rosti Margrethe Mixing bowl 3,0 liter steel
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Rosti Margrethe Bowl set 2 pcs steel
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Rosti 1,0 liter steel
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BITZ Gravy spoon 20,3 cm steel
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HOLM French fry cutter steel
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Funktion Bar set 5 pcs 18/8 Steel
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Funktion Bottle opener 11,5 cm steel
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Funktion Endurance Frying pan 20 cm Steel
The frying pan is dishwasher-safe, but since the frying surface is made of steel, food residue may adhere to the pan. We recommend soaking with warm water and soap for about 20 minutes, after which the cleaning can be done with a brush.
Frying in a stainless steel pan
Frying in a stainless steel pan is different than with a pan with non-stick coating, which is why many professional chefs prefer to use stainless steel frying pans.
Add cooking fat/oil to the pan and warm the pan at medium heat. Distribute the fat/oil across the entire frying surface of the pan and on the sides.
Increase the temperature slightly, put the food in the pan and adjust the heat to the desired cooking temperature.
At the beginning of the cooking process it may look like the food is burning onto the pan, but as soon as a crust is created, the food can be moved around the pan and turned over. -
Funktion Endurance Frying pan 24 cm Steel
The frying pan is dishwasher-safe, but since the frying surface is made of steel, food residue may adhere to the pan. We recommend soaking with warm water and soap for about 20 minutes, after which the cleaning can be done with a brush.
Frying in a stainless steel pan
Frying in a stainless steel pan is different than with a pan with non-stick coating, which is why many professional chefs prefer to use stainless steel frying pans.
Add cooking fat/oil to the pan and warm the pan at medium heat. Distribute the fat/oil across the entire frying surface of the pan and on the sides.
Increase the temperature slightly, put the food in the pan and adjust the heat to the desired cooking temperature.
At the beginning of the cooking process it may look like the food is burning onto the pan, but as soon as a crust is created, the food can be moved around the pan and turned over.
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